KATSITADZE, E.; MUSELIANI, K.; KVESITADZE, E.; UJMAJURIDZE, L.; TURMANIDZE, T.; KHOBELIA, T. Study of the fermentation process of juice of Georgian grape Ojaleshi for the production of probiotic functional beverages. The Journal of Nature Studies - Annals of Agrarian Science, [S. l.], v. 23, n. 1, 2025. Disponível em: https://mail.journals.org.ge/index.php/aans/article/view/417. Acesso em: 11 may. 2026.