CHKHIKVISHVILI, I.; REVISHVILI, T.; APKHAZAVA, D.; GOGIA, N.; ESAISHVILI, M.; CHKHIKVISHVILI, D. Catechins and antioxidant activity of tea products. The Journal of Nature Studies - Annals of Agrarian Science, [S. l.], v. 19, n. 1, 2021. Disponível em: https://mail.journals.org.ge/index.php/aans/article/view/263. Acesso em: 18 apr. 2026.