TKEMALADZE, G.; GOGOLI, G.; CHUMBURIDZE, G. Definition of new herbal preservative optimal dose in cooked sausage meat. The Journal of Nature Studies - Annals of Agrarian Science, [S. l.], v. 18, n. 4, 2021. Disponível em: https://mail.journals.org.ge/index.php/aans/article/view/217. Acesso em: 16 apr. 2026.