PIPIA, I.; NOZADZE, T. Aroma Compounds of Grape and Wine. The Journal of Nature Studies - Annals of Agrarian Science, [S. l.], v. 19, n. 4, 2022. Disponível em: https://mail.journals.org.ge/index.php/aans/article/view/135. Acesso em: 16 apr. 2026.